Perfect for year-end parties and banquets: [Kyoto Prefecture's Rare Aigamo Duck] Kyoto Duck Loin Shabu-Shabu Course (14 dishes) - 3-hour plan

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Perfect for year-end parties and banquets: [Kyoto Prefecture's Rare Aigamo Duck] Kyoto Duck Loin Shabu-Shabu Course (14 dishes) - 3-hour plan

6600 yen(税込)

14品
1名～

We have prepared various banquet courses for year-end parties and other events that are perfect for wrapping up the year or getting together with friends! This course allows you to enjoy shabu-shabu made with Kyoto duck, which has a strong flavor and just the right texture without the typical duck odor, as well as seasonal ingredients.For an additional 2,200 yen (tax included), you can add 3 hours of all-you-can-drink.

コースメニュー

○8 kinds of seasonal sake and snacks set menu○

(Example of a summer dish *The dishes will change depending on the day's stock and the season.)

・Japanese-style summer vegetable aspic

・Steamed eggplant with dengaku sauce

・Pumpkin pouch

・Pork gluten

・Seasonal fish and fruit pinchos

・Mozuku vinegar

・Corn tempura

・Edamame with Shiraae sauce

○Steamer basket○

・Seasonal vegetable Wagna Cauda

○Fried food○

・Seasonal fish fritters

○Grilled Foods○

・Hoju pork loin, homemade roast pork

○Hot Pot Dishes○

・Kyoto duck loin shabu-shabu

・Assorted seasonal vegetables

・Final noodles (udon or soba)

○Sweetness○

・Seasonal fruit and brown sugar brulee

*Due to ingredient procurement restrictions, this course is available by reservation only.

*As this is a smoking area, we do not allow anyone under the age of 20 to enter.

*Course meals can be reserved on the day, but it may take some time for the food to be served.

*Price is for food only.+2200 yen (tax included) for 180 minutes of all-you-can-drink (last order 30 minutes)

*Please contact us by phone for group reservations such as private use.

*Please note that seats cannot be specified.

予約可能時間: 17:00~23:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 13:00 on the day of your visit

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2025/12/18 更新