ひょうひょう

○8 kinds of seasonal sake and snacks set menu○

(Example of a summer dish *The dishes will change depending on the day's stock and the season.)

・Japanese-style summer vegetable aspic

・Steamed eggplant with dengaku sauce

・Pumpkin pouch

・Pork grilled with koji

・Seasonal fish and fruit pinchos

・Mozuku vinegar

・Corn tempura

・Edamame with Shiraae sauce

○Steamer basket○

・Steamed seasonal vegetables in a Japanese sardine and miso sauce

○Fried food○

・Seasonal fish fritters

○Grilled Foods○

・Hoju Pork Shoulder Loin Homemade Roast Pork ~Japanese-style Onion Sauce~

○Hot Pot Dishes○

・Pork tongue shabu-shabu made with Nagasaki Hoju pork

・Assorted seasonal vegetables

・Noodles for the finale (udon, soba, or somen)

○Sweetness○

・Seasonal fruit and brown sugar brulee

*As this is a smoking area, we do not allow anyone under the age of 20 to enter.

*Course meals can be reserved on the day, but it may take some time for the food to be served.

*Price is for food only.+2200 yen (tax included) for 180 minutes of all-you-can-drink (last order 30 minutes)

*Please contact us by phone for group reservations such as private use.

*Please note that seats cannot be specified.