[Chef's Selection] Kyushu-produced Kuroge Wagyu Beef Seasonal Shabu-Shabu Course

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[Chef's Selection] Kyushu-produced Kuroge Wagyu Beef Seasonal Shabu-Shabu Course

8030 yen(税込)

14品
1名～

We consult with our butchers to source Kyushu-produced Kuroge Wagyu beef that is in the best condition at that time of year! Please enjoy the high-quality flavor that only high-quality meat can offer.We mainly source Japanese Black beef from Saga, Kumamoto and Kagoshima prefectures.*For an additional 2,200 yen (tax included), you can also add 180 minutes of all-you-can-drink (last order 30 minutes before closing).

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○8 kinds of seasonal sake and snacks set menu○

(Example of a summer dish *The dishes will change depending on the day's stock and the season.)

・Japanese-style summer vegetable aspic

・Steamed eggplant with dengaku sauce

・Pumpkin pouch

・Pork grilled with koji

・Seasonal fish and fruit pinchos

・Mozuku vinegar

・Corn tempura

・Edamame with Shiraae sauce

○Steamer basket○

・Seasonal vegetable Wagna Cauda

○Fried food○

・Seasonal fish fritters

○Grilled Foods○

・Hoju pork loin, homemade roast pork

○Hot Pot Dishes○

・Kyushu black beef shabu-shabu

・Assorted seasonal vegetables

・Final noodles (udon or soba)

○Sweetness○

・Seasonal fruit and brown sugar brulee

*As this is a smoking area, we do not allow anyone under the age of 20 to enter.

*Course meals can be reserved on the day, but it may take some time for the food to be served.

*Price is for food only.+2200 yen (tax included) for 180 minutes of all-you-can-drink (last order 30 minutes)

*Please contact us by phone for group reservations such as private use.

*Please note that seats cannot be specified.

予約可能時間: 17:00~23:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 13:00 on the day of your visit

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2025/12/18 更新