[Chef's Carefully Selected] Kyushu Kuroge Wagyu Beef Seasonal Sukiyaki Course *Reservations only

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[Chef's Carefully Selected] Kyushu Kuroge Wagyu Beef Seasonal Sukiyaki Course *Reservations only

11000 yen(税込)

11品
1名～

*Due to ingredient availability, this course is available by reservation only.We consult with our butchers to source Kyushu-produced Kuroge Wagyu beef that is in the best condition at that time of year! Please enjoy the high-quality flavor that only high-quality meat can offer.We mainly source Japanese Black beef from Saga, Kumamoto and Kagoshima prefectures.*For an additional 2,200 yen (tax included), you can also add 180 minutes of all-you-can-drink (last order 30 minutes before closing).

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○Four types of seasonal side dishes○

(Example of a summer dish *The dishes will change depending on the day's stock and the season.)

・Roasted duck meat, Yuan style

・Seared bonito

・Mozuku vinegar

・Corn tempura, etc.

○Fresh Fish○

・Ryukyu, a local Oita dish made with seasonal fish

○Steamer basket○

・Seasonal steamed vegetables Waña Cauda

○Fried food○

・Chicken wing dumplings originating from Miyazaki

○Hot Pot Dishes○

・Kyushu Kuroge Wagyu beef sukiyaki

・Assorted seasonal vegetables

・Udon noodles

○Sweetness○

・Seasonal fruit and brown sugar brulee

*As this is a smoking area, we do not allow anyone under the age of 20 to enter.

*Course meals can be reserved on the day, but it may take some time for the food to be served.

*Price is for food only.+2200 yen (tax included) for 180 minutes of all-you-can-drink (last order 30 minutes)

*Please contact us by phone for group reservations such as private use.

*Please note that seats cannot be specified.

予約可能時間: 17:00~23:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 13:00 on the day of your visit

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2025/12/18 更新