コース詳細
Seasonal Hoju Pork Sukiyaki Course at a Specialty Pork Restaurant

6600 yen(税込)
- 11品
- 2名~
This pork restaurant is introducing a new course featuring sukiyaki made with "Hoju Pork," a rare and highly valued brand of pork, along with seasonal ingredients.*You can add an all-you-can-drink option for 180 minutes for an additional ¥2750 (tax included) (last order 30 minutes before the end).
コースメニュー
As this is a smoking establishment, we regretfully cannot allow entry to anyone under the age of 20.】
○Four kinds of seasonal small dishes○
(Example from summer *The menu may change depending on the ingredients available on the day and the season.))
Roasted duck breast, Yuuan style
Seared bonito
・Mozuku vinegar
Corn tempura, etc.
○Fresh Fish○
Japanese-style carpaccio made with seasonal fish
○Steamer basket○
• Seasonal steamed vegetables with Japanese-style gnacana cauda
○Deep-fried food○
・Chicken wing gyoza originating from Miyazaki
○Hot pot dishes○
Sukiyaki with three types of Nagasaki Prefecture-produced Hoju pork
・Seasonal vegetable platter
・Noodles to finish the meal (udon)
○Sweets○
Seasonal fruits and brown sugar crème brûlée
*This is a smoking establishment, therefore, we regretfully cannot allow entry to anyone under the age of 20.
*This price is for food only.You can add a 180-minute all-you-can-drink option for an additional ¥2750 (tax included) (last order 30 minutes before the end).
*For group reservations such as private events, please contact us by phone.
*Please note that seat selection is not possible.
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 22:00 the day before your visit
2026/08/24 更新

