コース詳細

Seasonal Hoju Pork Sukiyaki Course at a Specialty Pork Restaurant

Seasonal Hoju Pork Sukiyaki Course at a Specialty Pork Restaurant

6600 yen(税込)

  • 11品
  • 2名

This pork restaurant is introducing a new course featuring sukiyaki made with "Hoju Pork," a rare and highly valued brand of pork, along with seasonal ingredients.*You can add an all-you-can-drink option for 180 minutes for an additional ¥2750 (tax included) (last order 30 minutes before the end).

コースメニュー

As this is a smoking establishment, we regretfully cannot allow entry to anyone under the age of 20.】

○Four kinds of seasonal small dishes○

(Example from summer *The menu may change depending on the ingredients available on the day and the season.))

Roasted duck breast, Yuuan style

Seared bonito

・Mozuku vinegar

Corn tempura, etc.

○Fresh Fish○

Japanese-style carpaccio made with seasonal fish

○Steamer basket○

• Seasonal steamed vegetables with Japanese-style gnacana cauda

○Deep-fried food○

・Chicken wing gyoza originating from Miyazaki

○Hot pot dishes○

Sukiyaki with three types of Nagasaki Prefecture-produced Hoju pork

・Seasonal vegetable platter

・Noodles to finish the meal (udon)

○Sweets○

Seasonal fruits and brown sugar crème brûlée

*This is a smoking establishment, therefore, we regretfully cannot allow entry to anyone under the age of 20.

*This price is for food only.You can add a 180-minute all-you-can-drink option for an additional ¥2750 (tax included) (last order 30 minutes before the end).

*For group reservations such as private events, please contact us by phone.

*Please note that seat selection is not possible.

予約可能時間
17:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
3 hours
予約締切
Until 22:00 the day before your visit

2026/08/24 更新